Paneer Sandwich.

300 gm paneer 1cup Finely chopped tomato, onion, capsicum, 1 tsp. Each of chilli powder, Kasoori methi, lime juice Pinch of turmeric, ¼  tsp. garam masala 2 tbps. Finely chopped coriander Brown bread. 1 tbps. Butter optional. Method In wok heat butter till it begins to melt Sauté paneer in it. Turn off the flame, … Continue reading →

Chinese cabbage vada

chinese Cabbage vada, Remember the kitchen challenge days, when no dish seems possible because something is missing. Doesn’t it bring out the creative cook  in us. well this was what I cooked up when one of my in-laws turned up. Not only did my guest appreciate it, her granddaughter liked the dish so much that she … Continue reading →