snack

Chinese cabbage vada

cabbagechinese Cabbage vada,

Remember the kitchen challenge days, when no dish seems possible because something is missing. Doesn’t it bring out the creative cook  in us. well this was what I cooked up when one of my in-laws turned up. Not only did my guest appreciate it, her granddaughter liked the dish so much that she asked me for the recipe.   🙂

Ingredients

1 cup cabbage shredded lengthwise.

2 tsp maida

3 tsps rice flour

3 tsps jowar

3 finely chopped green chillies.

Finely diced ginger 1 inch.

6 pods of garlic

1 tsp soya sauce

½ tsp vinegar

Oil to deep fry.

METHOD

  • Sieve all the flours in a large bowl and mix.
  • Sauté ginger, garlic, green chillie, add in tomato sauce, saya sauce, and vinegar sauté for a minute.
  • Pour this into the mixture of flour.
  • Add in the cabbage and add in water to make it dropping consistency (same as pakoda)
  • Deep fry in hot oil.

Serve hot with tomato sauce.

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