1cup Finely chopped tomato, onion, capsicum,
1 tsp. Each of chilli powder, Kasoori methi, lime juice
Pinch of turmeric,
¼ tsp. garam masala
2 tbps. Finely chopped coriander
1 tbps. Butter optional.
- In wok heat butter till it begins to melt
- Sauté paneer in it.
- Turn off the flame, add all the ingredients except bread.
- Butter the bread on one surface—optional
- Place it on the toaster, such that the butter surface in on the toaster
- Cover with an another buttered slice. Again the buttered surface towards the toaster.
Serve hot with tomato sauce and pudina chutney.