A great dish for fast. I learnt this from one of the most graceful Ladies I have seen, my mother-in-law’s sister Uma Deshpande. Ingredients ¼ kilo sweet potato, washed, sliced and paraboiled. 1 ½ tablespoon desi ghee. 1 tablespoon Jaggery. METHOD In a wok heat the ghee. When the ghee warms add, the paraboiled sweet … Continue reading
Monthly Archives: November 2014
The Sweet Potato Awareness month.
The musty moist kitchen of melumutta. Kittadoddamma, grinding the batter for “genasina podi” the next day. But right now what hidden in the red and amber flame that cooks the rice is the genasu, or the fiberous root sweet potato. November is the sweet potato awareness month. This has brought back a lot of recipes … Continue reading
