maharashtrian / vegetarian

Sweet Potatorasala


A great dish for fast. I learnt this from one of the most graceful Ladies I have seen, my mother-in-law’s sister  Uma Deshpande.


¼ kilo sweet potato, washed, sliced and paraboiled.

1 ½ tablespoon desi ghee.

1 tablespoon Jaggery.

METHODsweet potato

In a wok heat the ghee.

When the ghee warms add, the paraboiled sweet potato

Add in jaggery   — grated the jaggery to ensure that well mixed.

Serve with love.

I cheat on this by adding a pinch of salt and grated ginger.


2 thoughts on “Sweet Potatorasala

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