festival cooking / sweet dish / Udupi cuisine / Uncategorized / vegetarian


Traditional This is a  special dish made as an offering when the mother goddess is worshipped. Known as Gudanna.  This dish symbolizes the nurturing quality of the divine feminine as it is rich in nutrients. Ingredients 2 cups white rice—I prefer Ambemor or chandini. 8 cups water (water proportions could vary depending on the rice.) … Continue reading