accompaniment / hybrid cooking / onion-garlic free / udupi / Udupi cuisine

Bhindi Kairasa in a jiffy

coconut-milk450 ml water
3tbs Nestle coconut powder
2tbs MTR puliogare powder.
1tbs. Cooking oil.
For seasoning 2tbs rai seeds,1stsp. Urad dhal and 1 red chilli ,bay leaves.
• Soak 3tbs of coconut powder in 450ml ofwarm water.
• In wok heat 1tbsp. oil add the rai seeds,urad dal and red chillies with bay leaves.
• Shallow fry the bhindi till it is crisp.– you can also mtrmicrowave it for 3minutes.
• Now add the puliogare powder and mix well.
• Add the coconut milk and cook for 2-3 mnts.
Goes well with roti and rice.

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