An evening with Nestle
Preparation time 10mnts.
Cpplomg time 20mnts.
|Maggie Masala-ae-magic||1 sachet|
|Red chilli powder||½ tsp.|
|Potatoes||500 gms, boiled, cut into 1” cubes.|
|Coriander leaves||2tbsp. chopped|
- Heat the oil in a wok, and add the jeera, whenit splutters add red chilli powder and fry for half a minute.
- Add the potatoes and mix well, sauté for 2-3 minutes and adjust the salt to taste.
- Add Maggie masala-ae-jashan mix well and sauté for 2mnts.
- Garnish with coriander leaves and serve hot with rotis.
Notes – this can be done with other vegetables too. though Yam and sweet potatoes are my favourites.