Hesaru Hittu Barfi.

Ingredients 1 cup                powdered  hesaru hittu (moong flour) ¾ cup              melted ghee ¼ cup              rava (chiroti) ¾ cup              sugar (powdered) ½ tsp.              Cardamom. 2tbsp.              Almonds. Method: Heat ghee in a heavy bottom pan. I prefer an iron Kadai. Roast rava and moong flour in it for 1-2 minutes. Add sugar and cardamom mix and cook … Continue reading →