accompaniment / main course / North indian / onion / vegetarian

Bhindhi Salan

BHINDI SAALAN Bhindi ka saalan would limb kid/lamb cooked with okra. This is from the Awadhi repertoire; here potatoes have been substituted for lamb.  The dish is creation of Raminder Malholtra, Dinesh Rawat and Mohammed Ilyas from Jehangirabad palace kitchen Serves 4 Cooking time 30mnts Preparation time 45mnts. 450g   Okra Cooking oil to deep fry … Continue reading

accompaniment / chutney / side dish / south indian

Kittale sippe gojju–(orange peel chutney)

Orange peel chutney. This is one of my eternal favorities. During the orange season, I make this and store it for use through out the year. It lasts about a fortnight without refrigeration and more than that when refrigerated. Ingredients, 2 cups fresh orange peel. Finely chopped. 2 red chillies, One marble size lump of … Continue reading