Corn Spinach Patties.

1 cup kadalebele (Chickpea) 1 cup chopped palak Ginger-garlic paste 1tsp. Rice flour 1tbsp. For Stuffing. Boiled corn ½ cup Chopped capsicum ¼ cup cottage cheese 2 tbsp. Pinch of sugar Finely chopped green chillies /2 tsp red chilli Method Soak the chana dal for 3hrs, and grind to a fine paste, grind with palak … Continue reading →

Corn Halwa

Bhutta Halwa http://www.facebook.com/worldfoody 2 cups corn kernels 200gm ground sugar 7-10 almonds Few rains and cashew nuts 2tbsp. Of ghee Boil corn tender, cool and grind to fine paste Heat ghee and fry the corn mixture to a light brown colour Now add ground sugar and raisins and cook till the Halwa is ready Serve … Continue reading →

Bhutta Kachori

http://www.facebook.com/worldfoody 2 cups of Del Monte corn kernels  (If using dehydrated corns then soak it for 2hrs.) 400 gm Maida 4 flakes garlic 2’’ ginger 3 -4 green chillies ½ tsp.  Mango  powder Salt and chilli powder  to taste 11/2 tsp garam masala Chopped coriander leaves Ghee to fry. Method Knead Maida hard along with … Continue reading →

CORN POAS.

Ingredients 200 gm corn seeds 3tbsp. Gram flour, 2 green chillies 1 bunch coriander leaves 2 onions, 2’ginger piece grated ¼ tsp turmeric Pd. ¼ pd tsp chilli pd. 1 cup water to taste oil to fry. Method Grind corn seeds coarsely Mix gram flour, chopped green chillies, ginger, onion, coriander leaves, red chilli powder, … Continue reading →

Corn-Banana cutlets.

2 raw bananas ¼ cup milk ½ cup corn. 2  slice toast/bread crumbs. 1 green chilli chopped 2 tbsp Finely chopped coriander leaves Salt to taste Pinch of asafoetida Oil for deep frying. Method: Boil and mash raw bananas, to this add salt, coriander leaves, chopped cashew, green chillies and hing. Mix well, divide into … Continue reading →

Del monte chitranna-

  1 cup basmati rice.   ½ cup delmonte corn ½ cup coconut scraped. 1 ½ tbsp. Tamarind pulp 1 tbsp. Jaggery 4 -6 red chilli 2 tsp. Mustard seeds. 1 tbsp. Cooking oil 1 ½ tsp mustard seeds. 1 tsp. Urad dal 1 dried chilli Pinch of asafoetida 2-4 curry leaves Salt to taste. … Continue reading →

CORN PULAO

  Ingredients   ½ cup corn (frozen) ½ cup peas (frozen) 1 cup basmati rice. 2 ½ cup water 1 onion finely chopped. 2 tsp. Ghee. 1 tbsp roasted and powdered jeera 3 green chillies finely chopped 2 tsps garlic paste Salt to taste. 1 tsp. Lime juice 1 tbsp. Finely chopped coriander leaves In … Continue reading →

Paneer corn poha

1 cup poha ½ cup paneer diced ½ cup corn 1 onion finely chopped 2 tsp. Biriyani masala 1 tsp. Jeera Pinch of hing Salt to taste. Method: Wash the poha and keep aside to drain. In a wok heat 1 tsp. Of oil, add in the jeera when the jeera spurts add  hing and … Continue reading →