accompaniment / fusion / vegetarian

stir fry veggies.

Cooking oil                                        1 ½ tbsp Ginger garlic paste                 2tsp. Chilli chopped                        1 Spring onion chopped          4 French beans cut                  ¾ cup Carrots  cut to stick               1 Cabbage cut into squares     2 cups mushrooms sliced                    2 50 gms Moong sprounts                         4btsp Tomato                                   1 Capsicum                                1 Soya sauce                                       1 … Continue reading

fusion / high tea

soupy noodles

Ingredients 2 tsp each of Neatly diced carrots,cabbage, capsicum, paneer ½ inch  finely chopped ginger 2 pods finely chopped garlic 1 green chilli finely chopped or chilli sauce, 1 tbsp. Finely chopped spring onions 2 tbsp cornflour 2 tsp. Juice of lemon squeezed ½ pepper powder 2 tsp soya sauce. 1 tbsp. noodles Making. Deer … Continue reading