cookery / deep fried / high tea / indian / lunch box / snack / udupi / vegetarian

Vada voyage

My first encounter with the uddina vade, “Meduvada ” as the non-Udupi fellows call it, is in my early childhood, it was made on the memorial day of ancestor. There were vadai’s and vadai’s like garivade the crisp vadai’s that sometimes may have flavouring herbs, and at times some veggies then avalakki vade, the sajjige … Continue reading

deep fried / high tea / indian / lunch box / onion-garlic free / snack / vegetarian

Balehannu sihi puri

Balehannu sihi puri 2 bananas 6-8 tbsp. Sugar ½ cup coconut scrapping ½ tsp. Cardamom ½ cup each of full wheat flour and all-purpose flour 6-8 tbsp. Oil. Knead oil, the two flours and salt into a pliable dough. Mash the banana add coconut scrapping, cardamom and sauté for a while. Divide he dough into … Continue reading