indian / lunch / onion-garlic free / sauted / shallow fried / vegetarian

Tondekai jajida taalu,

¼ Tondekai pounded. 2 tbsp. Oil.–  preferably coconut. Salt to taste 1 tbsp. Of tamarind pulp 1 tbsp. Of grated jaggery 1 tbsp. Of red chilli powder 1 tsp. Jeera powder 1 tsp. Coriander powder Seasoning mustard, asafoetida, urad dal (optional) kharipatta, and grated fresh coconut. Method In a wok, heat the oil, drop in … Continue reading