soups

Caldo Verde

Serves 2 1 potato 12 spinach leaves 2 cups milk – 300 ml. 2 cups water 300ml 8 petals garlic 1 tsp. White pepper powder 2 tbsp. Butter 1 Maggie cube powder Salt to taste. Method: Boil, peel and grate potatoes and finely cut spinach leaves keep aside. Heat butter in a pan and stir … Continue reading