accompaniment / chutney / side dish / south indian

Kittale sippe gojju–(orange peel chutney)

Orange peel chutney. This is one of my eternal favorities. During the orange season, I make this and store it for use through out the year. It lasts about a fortnight without refrigeration and more than that when refrigerated. Ingredients, 2 cups fresh orange peel. Finely chopped. 2 red chillies, One marble size lump of … Continue reading