festival cooking / sweet dish / Udupi cuisine / Uncategorized / vegetarian

Guddanna,

Traditional This is a  special dish made as an offering when the mother goddess is worshipped. Known as Gudanna.  This dish symbolizes the nurturing quality of the divine feminine as it is rich in nutrients. Ingredients 2 cups white rice—I prefer Ambemor or chandini. 8 cups water (water proportions could vary depending on the rice.) … Continue reading

The Soup of the  Allium Cepa kind.
garlic / North indian / onion / Udupi cuisine

The Soup of the Allium Cepa kind.

The Soup of the  Allium Cepa kind. https://itunes.apple.com/IN/app/id916154166?mt=8&pt=Website-iOS-Download&ct=NONE I grew up in a university town, where visiting faculty, external examiners were all invited to one meal to house as a convention. The spread then would formal. There were standard departmental dinners and stuff like that. When I got married my husband decided from shift from … Continue reading