dessert / ekadashi / hesaru bele/kaalu / shivaratri / sweet dish / udupi / vegetarian

Hesaru bele payasa

Hesaru bele payasa Ingredients 1 cup hesaru bele (green gram dal) 1 cup jaggery ½ cup coconut milk/or cow’s milk ½ tsp cardamom. Method Cook the green gram dal until it is soft. To the cooked lentil add equal volume of water, add in the jaggery,coconut milk/cow’s milk and cardamom. bring to a boil. Garnish … Continue reading

cookery / deep fried / high tea / indian / lunch box / snack / udupi / vegetarian

Vada voyage

My first encounter with the uddina vade, “Meduvada ” as the non-Udupi fellows call it, is in my early childhood, it was made on the memorial day of ancestor. There were vadai’s and vadai’s like garivade the crisp vadai’s that sometimes may have flavouring herbs, and at times some veggies then avalakki vade, the sajjige … Continue reading