bitter gourd sasive

1 small bitter gourd(hagalkayi/karela/karli) 1 cup scraped coconut 1 cup curd. 1 green chilli 1 tsp. Mustard Salt to taste. For seasoning 2 stsp. Oil 2 tsp. Mustard 1 tsp. Urad dal 1 red chilli Pinch of hing Curry leaves Method Wash the bittergourd, into fine pieces, marinate with 1 tbsp. Curd and salt for … Continue reading →