1 bunch sabbasige soppu finely chopped 3 cups rice 1 cup urad dal 1 tbsp. Chana dal 1 tsp. Methi seeds 3 onions finely chopped 2-3 green chillies finely chopped 2 tbsp of scarped coconut—optional Soak the rice and daals and methi for 3-4 hrs, grind to paste and keep overnight. Next morning add in … Continue reading
Hesaru Kaalu halwa 1 cup boiled green gram 1 cup ghee 1 cup jaggery 1 cup mixture of cashew, raisin, pista ¼ water Pinch of salt METHOD Boil water add jaggery when the jaggery melts strain Heat to a boil, or till it comes out as strand Add in the cooked grams and mash well, … Continue reading
1 cup avare kaalu (field beans) 1 onion finely chopped 1 tsp ginger–garlic paste Finely chopped green chilli 4 Coriander leaves finely chopped 2 tsp. 1 ½ cup water. ½ cup scrapped coconut. Juice of one lime. Cooker the beans in the cooker, In a wok, add a tsp of oil, add mustard when the … Continue reading
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