Irulli hoovina upkari. Ingredients: 2 finely chopped onions 3 finely chopped onion blooms A bunch of finely chopped onions ½ grated coconut 4 red chillies roasted and pounded. ¼ cup of tamarind pulp. 1 tbsp. Coriander seeds 1 potato diced Salt to taste. Method: Grind to paste coconut scraping, coriander seeds, roasted chilli and … Continue reading
½ cup oil 2 onion chopped 1 large tomato chopped ½ turmeric powder 1 tsp chilli powder ½ cup shelled and boiled green peas ½ cup cubed sweet potatoes ½ cup cubed potatoes ½ cup cubed yam/zimikand ½ grated carrot 2 tsp sugar ½ cup vinegar 3 green chillis chopped fine. in a … Continue reading
1 cup Macaroni/pasta of choice 2 tbsp. Cooking oil 2 tsp. Kashmiri chilli powder 1 spring onion finely chopped 1 green chilli finely chopped 1 capsicum diced ½ cup frozen peas 1 tomato chopped Grated process cheese ½ cup. Salt to taste. Boil macaroni as instructed in the packet. In a wok, pour the cooking … Continue reading
RAAGI DOSA. 60 gms raagi flour 30gms urad dal soaked 50gms onions 2-3 green chillies finely chopped. 2 tbsp. Coriander leaves finely chopped. 2 tbsp oil Salt to taste. Blend soaked Urad daal, to it add in chopped onions, chillies and coriander leaves, Now add the raagi flour and bring … Continue reading
Bhutta Halwa http://www.facebook.com/worldfoody 2 cups corn kernels 200gm ground sugar 7-10 almonds Few rains and cashew nuts 2tbsp. Of ghee Boil corn tender, cool and grind to fine paste Heat ghee and fry the corn mixture to a light brown colour Now add ground sugar and raisins and cook till the Halwa is ready Serve … Continue reading
http://www.facebook.com/worldfoody 2 cups of Del Monte corn kernels (If using dehydrated corns then soak it for 2hrs.) 400 gm Maida 4 flakes garlic 2’’ ginger 3 -4 green chillies ½ tsp. Mango powder Salt and chilli powder to taste 11/2 tsp garam masala Chopped coriander leaves Ghee to fry. Method Knead Maida hard along with … Continue reading
http://www.facebook.com/worldfoody 1 tin delmonte corn, / 2 cups fresh corn ½ cup milk 1tbsp.ghee, 1 bay leaf 1 black cardamom 3 cloves ½ cumin seeds Tsp pepper pd. Salt to taste. Method Grind the corn, just to break it up – coarse without water. Heat ghee and fry cumin seeds, black cardamom and powdered cloves … Continue reading
Ingredients 200 gm corn seeds 3tbsp. Gram flour, 2 green chillies 1 bunch coriander leaves 2 onions, 2’ginger piece grated ¼ tsp turmeric Pd. ¼ pd tsp chilli pd. 1 cup water to taste oil to fry. Method Grind corn seeds coarsely Mix gram flour, chopped green chillies, ginger, onion, coriander leaves, red chilli powder, … Continue reading
2 raw bananas ¼ cup milk ½ cup corn. 2 slice toast/bread crumbs. 1 green chilli chopped 2 tbsp Finely chopped coriander leaves Salt to taste Pinch of asafoetida Oil for deep frying. Method: Boil and mash raw bananas, to this add salt, coriander leaves, chopped cashew, green chillies and hing. Mix well, divide into … Continue reading
Raw banana cutlets. 2 raw bananas ½ cup sabudana soaked. ¼ cup milk 1 tbsp chopped cashew 2 slice toast/bread crumbs. 1 green chilli chopped 2 tbsp Finely chopped coriander leaves Salt to taste Pinch of asafoetida Oil for deep frying. Method: Boil and mash raw bananas, to this add salt, coriander leaves, chopped cashew, … Continue reading
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