The chaatwallah at Himmayatnagar–Agrawala

At the turn in Himmayatnagar near the Narayanaguda flyover,  is nice red and white building with thatched roof, shades in front. It houses the Agrawala eatery.  Agrawala’s grown from small traditional north Indian snacking place to its current specious multi-cuisine snacking over the past 50yrs. They do have the traditional, cakes, pastries, almond sticks but … Continue reading →

The Flavours of Singapore

Customize menu… my Indian palate is accustomed to the 5 takes, of salt, sweet, sour, spice and acrid all together. I think it is politically correct to replace spice with chilli hot, and acrid with tangy I thought I am not confident about the correctness of the translation. When we talk about Singapore, it is … Continue reading →