Potato Thilisaaru

Potato Thilisaaru 3 potatoes 1 tbsp rasam powder 1 tbsp. Tamarind juice 2 tsp. Jaggery Pinch of turmeric. Salt to taste For seasoning. 1 tsp. Ghee 1 tsp. Mustard 1 red chilli Pinch of asafoetida. 2 stalks of kharipatta Coriander leaves for dressing. Method. Peel, boil and blend the potatoes. In a large vessels, pour … Continue reading →

Avare saaru

  1 cup mashed beans 2 cups coconut scaring. 1 onion finely chopped 10 pods of garlic 1 tsp each of poppy seeds, coriander seeds.,jeera seeds and mustard. 2 cloves 1’’ cinnamon Green chillies 5 Pinch of turmeric. 1 of curry leaves 1tsp. Chopped coriander leaves 1 tsp. Lemon juice. Salt to tasted. Cook the … Continue reading →

Hurali (horse gram)saaru

Hurali saaru, Ingredients, 1 tbsp. Hurali (horsegram) 2 tsp. Each of tamarind and Jaggery. 1 tsp. Each of Jeera (cumin) and pepper ½”ginger Salt to taste. Tempering with mustard, urad dal, dry chilli, curry leaves and asafoetida Method Roast the horse gram, and pressure cook till soft. In a pan, pour the cooked horse gram, … Continue reading →