Khichdi-ke-khichdi

The humble Khichdi, that is easy to make, disgust and popular in its various form throughout the country. Rice, lentil, and ghee is ideal for hot summer days. The word Khichdi actually means a mix It enters the Indian child’s life as the first solid diet and stays. It is the diet of choice to … Continue reading →

Genasu Taalu

November is the month of sweet potato awareness, Like most coastal kids many chilly evenings were eating warm sweet potato boiled in brine. A favourite dish is what we called as genasu taLu, or the sweet potato stir fried crisp. Which we ate as stand alone dish, or with curd rice or with chapatti. Ingredients … Continue reading →