Sprouted Moong and corn sabzi.

This was the last shared by Nestle’s home executive. Preparation time              15mnts. Cooking time                     20mnts. Serves 4 Ingredients. Maggie Masala-ae-magic 1 sachet Sprounted whole moong 2 cups Corn kernals 2 cups Oil 2 tbsp. Mustard seeds 1 tbsp. Onion 1 large chopped Curry leaves 8-10  Ginger garlic paste 1 tsp. Green chillies 3 finely … Continue reading →

Paneer Bhurji Noodles

Preparation time              10mnts. Cooking time                     10mnts. Serves                                  2 Ingredients. Maggie  2 minutes noodles Masala 1  packet Oil 1tbsp. Onion 1 large chopped fine Tomato 1 large chopped fine Green chillies 3 chopped fine Paneer 100gms cut into small cubes Coriander leaves 3 tbsp. chopped Salt To taste.   Method: Sauté the onions … Continue reading →

JEERA ALOO,

  An evening with Nestle   Preparation time 10mnts. Cpplomg time 20mnts. Serves 4. Ingredients Maggie Masala-ae-magic 1 sachet Oil 2tbsp. Jeera 1 tsp. Red chilli powder ½ tsp. Salt To taste Potatoes 500 gms, boiled, cut into 1” cubes. Coriander leaves 2tbsp. chopped   Method. Heat the oil in a wok, and add the … Continue reading →

Coconut Mice.

Preparation time              20-30mnts. No cooking time required Serves 6-8 people. Ingredients. Milkmaid sweetened condensed milk    ½ a tin                   200 gms. Desiccated coconut powder                        3 ½ cups               200gms Icing sugar                                                           1 ¼ cup                 100gms. Silver balls – to make eyes                           10-15 Glazed cherries—to make nose                                4-5 Almonds sliced vertical to make ears       … Continue reading →