Hesaru bele payasa Ingredients 1 cup hesaru bele (green gram dal) 1 cup jaggery ½ cup coconut milk/or cow’s milk ½ tsp cardamom. Method Cook the green gram dal until it is soft. To the cooked lentil add equal volume of water, add in the jaggery,coconut milk/cow’s milk and cardamom. bring to a boil. Garnish … Continue reading
2 cups Hesaru bele/kaalu – green gram. 2 cups Bella 1 cup coconut scraping. 1 tsp. Cardamom. Roast green gram when cool powder, to this add coconut scarping and cardamom. Heat water and boil jaggery till a one string syrup is got. Add the flour When the contain cools, roll them into small balls. This … Continue reading
My sister-in-law Anu, has come up with this excellent no cook or stir ladoo, she calls it dry fruits ladoo, while I call it power ladoo since the nutrition value is high. this is an quick and easy to make dish particularly for those who are habituated to making prasads Dry fruits Ladoo 1 cup … Continue reading
recipes 