accompaniment / gojju / indian / lunch / lunch box / onion-garlic free / rice / roti / vegetarian

tondekai gojju

300 gm Tondekai 2 cup scrapped coconut Roasted til 2 tbsp. Roasted Bengal gram 1 tsp. Ginger 2 inches sliced Roasted red chilli 8 Tamarind juice 2 tsps. Salt to taste. Seasoning mustard, kharipatta oil Dice the Tondekai, and cook. Roast the coconut and grind with all other ingredients, to a fine paste Add in … Continue reading

accompaniment / gojju / indian / lunch / lunch box / North indian / vegetarian

Sabbasige gojju

1 bunch sabbasige finely chopped 2 onions sliced length wise 2-3 green chillies slit length wise 1-1   ½ inch ginger grated 1-2    Tablespoon of kadale hittu (besan) 1-3   Pods of garlic finely chopped. Pinch of garam masala Salt to taste Ghee and jeera seeds for seasoning. Method Heat a tablespoon of ghee in a wok. … Continue reading