300 gm Tondekai 2 cup scrapped coconut Roasted til 2 tbsp. Roasted Bengal gram 1 tsp. Ginger 2 inches sliced Roasted red chilli 8 Tamarind juice 2 tsps. Salt to taste. Seasoning mustard, kharipatta oil Dice the Tondekai, and cook. Roast the coconut and grind with all other ingredients, to a fine paste Add in … Continue reading
1 bunch sabbasige finely chopped 2 onions sliced length wise 2-3 green chillies slit length wise 1-1 ½ inch ginger grated 1-2 Tablespoon of kadale hittu (besan) 1-3 Pods of garlic finely chopped. Pinch of garam masala Salt to taste Ghee and jeera seeds for seasoning. Method Heat a tablespoon of ghee in a wok. … Continue reading
1 cup diced radish 1 Cup radish cut to one inch long slices. 1 cup grated fresh coconut 2 tbsp roasted gram seeds. 1 tsp.grated jaggery 1 tsp tamarind soaked in water 4 green chillies 4 tbs. Coriander leaves 1 tsp grated ginger 1 kharipatta 1 tsp each of mustard and urad dal Salt to … Continue reading
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