Customize menu… my Indian palate is accustomed to the 5 takes, of salt, sweet, sour, spice and acrid all together. I think it is politically correct to replace spice with chilli hot, and acrid with tangy I thought I am not confident about the correctness of the translation. When we talk about Singapore, it is … Continue reading
chinese / food itenary / hybrid cooking / Malay / travel / vegetarian
recipes 