JEERA ALOO,

  An evening with Nestle   Preparation time 10mnts. Cpplomg time 20mnts. Serves 4. Ingredients Maggie Masala-ae-magic 1 sachet Oil 2tbsp. Jeera 1 tsp. Red chilli powder ½ tsp. Salt To taste Potatoes 500 gms, boiled, cut into 1” cubes. Coriander leaves 2tbsp. chopped   Method. Heat the oil in a wok, and add the … Continue reading →

The chaatwallah at Himmayatnagar–Agrawala

At the turn in Himmayatnagar near the Narayanaguda flyover,  is nice red and white building with thatched roof, shades in front. It houses the Agrawala eatery.  Agrawala’s grown from small traditional north Indian snacking place to its current specious multi-cuisine snacking over the past 50yrs. They do have the traditional, cakes, pastries, almond sticks but … Continue reading →