Raagi dosa

  RAAGI DOSA. 60 gms                  raagi flour 30gms                   urad dal soaked 50gms                   onions 2-3                          green chillies finely chopped. 2 tbsp.                  Coriander leaves finely chopped. 2 tbsp oil Salt to taste. Blend soaked Urad daal, to it add in chopped onions, chillies and coriander leaves, Now add the raagi flour and bring … Continue reading →

Raagi- Thalipeet.

Thalipeet is a northern Karnataka, Maharashtra breakfast dish. This works somewhere along the lines of sandwiches, and chaats where the cook can go berserk with imagination. Ingredients: ½ kg.        Raagi flour(millet) 2              onions 4-5           green chillies finely chopped. 1-2 tbsp    coconut scraping. 1 fist full of bay leaves ½ bunch coriander leaves Salt … Continue reading →