Of late I have taken to watching Marathi serials. And one them is “agao bai sasubai”  which talks of lot of old recipes. In traditional udupi cuisine we have kumbhalakai athrasa. I saw the Maharashtrian variation of it called the Gharge.  It is very simple to make, can be stored for about a week it … Continue reading

Paneer Bhurji Noodles
snack / Uncategorized / vegetarian

Paneer Bhurji Noodles

Preparation time              10mnts. Cooking time                     10mnts. Serves                                  2 Ingredients. Maggie  2 minutes noodles Masala 1  packet Oil 1tbsp. Onion 1 large chopped fine Tomato 1 large chopped fine Green chillies 3 chopped fine Paneer 100gms cut into small cubes Coriander leaves 3 tbsp. chopped Salt To taste.   Method: Sauté the onions … Continue reading

chutney / deep fried / indian / North indian / onion-garlic free / pakoda / snack / street food / vegetarian

Ram Ladoo

To me Delhi meant, tombs and monuments, and of course street food. The Golgappa’s, aloo tikki and even the chole-bature at Motibagh have their own unique place. But of course golgappa’s rule the roost. But this travel blog on must have Delhi street food named something called “Ram Ladoo” Now this was new, I called … Continue reading

cookery / deep fried / high tea / indian / lunch box / snack / udupi / vegetarian

Vada voyage

My first encounter with the uddina vade, “Meduvada ” as the non-Udupi fellows call it, is in my early childhood, it was made on the memorial day of ancestor. There were vadai’s and vadai’s like garivade the crisp vadai’s that sometimes may have flavouring herbs, and at times some veggies then avalakki vade, the sajjige … Continue reading