kharjoora holige.

Kharjoora holige. Ingredients, Des seeded dates 1 cup Jaggery 2-3 tsps. Cardamom 1 tsp. Wheat flour  1cup Powdered peanuts ½ cup Pinch of salt. Method soak the dates in water and grind to fine paste. To the flour, add 2 tsp of ghee and a pinch of salt and make to a  ;liable dowh In … Continue reading →

vegetable bonda

Chopped mixed vegetables,  like  beetroot, cartot poatop peans  1 cup each Green chillis 3 Peas 1cup Besan/ chick pea flour  1 cup Chilli powder 2 tsp. Salt to taste Oil for deep frying. Method Cook all the veggies and peas. In wok heat a little oil/ghee to season, add the boiled veggies  salt – mash … Continue reading →

NELLIKAAYI TAMBLI

NELLIKAAYI TAMBLI. Ingredients 4-5 nellikaayi (gooseberry) Coconut scrapping  1 tbsp. Buttermilk 2 cups Green chilli 1-2 Ghee 2 tsp. Jeera 1 tsp. Salt to taste. Method, Roast the green chilli and and jeera in 1 tsp of ghee, add green coconut scraping. Add deseeded gooseberry of this roasted mixture and grind to a fine paste … Continue reading →

KESUVINA GOJJU

KESUVINA GOJJU Colocasia leaf chutney 8 -10 large colocasia leaves 8 -10 dry red chillies Coriander seeds 1 tbsp. 2 tsp urad daal Tamarind lime sixe Green chillies 2 Coconut scarping 2 tbsp. Salt to taste. Method, De-vein the colocasia, mix tamarind, salt, green chilli water and cook. Fry red chillies, coriander seeds and coconut … Continue reading →

yam-papaya salad

Large pinch grounded jeera and red chilli 2 tbsp olive oil 2tbsp brown sugar 1 cup diced Yam *1 steamed 1 ripe papaya*2 Rind and juice of 2 lemons ½ chilli, deseeded and chopped 20g dhania patta finely chopped. Preheat the grill in a small bowl, mix together jeers, chilli powder olive oil and half … Continue reading →