recipes

forget he soup you can build a meal on a lake!!

Menu

Skip to content
  • Home
  • About

Monthly Archives: December 2012

dessert / indian

kharjoora holige.

Posted on December 27, 2012 by parwatisingari • Leave a comment

Kharjoora holige. Ingredients, Des seeded dates 1 cup Jaggery 2-3 tsps. Cardamom 1 tsp. Wheat flour  1cup Powdered peanuts ½ cup Pinch of salt. Method soak the dates in water and grind to fine paste. To the flour, add 2 tsp of ghee and a pinch of salt and make to a  ;liable dowh In … Continue reading →

Uncategorized

vegetable bonda

Posted on December 26, 2012 by parwatisingari • Leave a comment

Chopped mixed vegetables,  like  beetroot, cartot poatop peans  1 cup each Green chillis 3 Peas 1cup Besan/ chick pea flour  1 cup Chilli powder 2 tsp. Salt to taste Oil for deep frying. Method Cook all the veggies and peas. In wok heat a little oil/ghee to season, add the boiled veggies  salt – mash … Continue reading →

accompaniment / indian / tambli / togari bele

NELLIKAAYI TAMBLI

Posted on December 20, 2012 by parwatisingari • Leave a comment

NELLIKAAYI TAMBLI. Ingredients 4-5 nellikaayi (gooseberry) Coconut scrapping  1 tbsp. Buttermilk 2 cups Green chilli 1-2 Ghee 2 tsp. Jeera 1 tsp. Salt to taste. Method, Roast the green chilli and and jeera in 1 tsp of ghee, add green coconut scraping. Add deseeded gooseberry of this roasted mixture and grind to a fine paste … Continue reading →

accompaniment / chutney / vegetarian

KESUVINA GOJJU

Posted on December 20, 2012 by parwatisingari • Leave a comment

KESUVINA GOJJU Colocasia leaf chutney 8 -10 large colocasia leaves 8 -10 dry red chillies Coriander seeds 1 tbsp. 2 tsp urad daal Tamarind lime sixe Green chillies 2 Coconut scarping 2 tbsp. Salt to taste. Method, De-vein the colocasia, mix tamarind, salt, green chilli water and cook. Fry red chillies, coriander seeds and coconut … Continue reading →

Uncategorized

yam-papaya salad

Posted on December 19, 2012 by parwatisingari • Leave a comment

Large pinch grounded jeera and red chilli 2 tbsp olive oil 2tbsp brown sugar 1 cup diced Yam *1 steamed 1 ripe papaya*2 Rind and juice of 2 lemons ½ chilli, deseeded and chopped 20g dhania patta finely chopped. Preheat the grill in a small bowl, mix together jeers, chilli powder olive oil and half … Continue reading →

Post navigation

Recent Posts

  • Grape Jam.
  • World Pulse Day
  • Apple Jam.
  • Apple Cake.
  • Sesame Halwa (Yellu-Bella)

my taste recipe and food/

Top Food Blogs

Archives

  • February 2022
  • January 2022
  • December 2021
  • November 2021
  • October 2021
  • June 2021
  • October 2019
  • September 2019
  • August 2019
  • June 2017
  • December 2016
  • November 2016
  • October 2016
  • July 2016
  • June 2016
  • May 2016
  • January 2016
  • October 2015
  • September 2015
  • August 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • July 2014
  • June 2014
  • April 2014
  • March 2014
  • November 2013
  • October 2013
  • September 2013
  • August 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012

Categories

  • accompaniment
  • Beetroot
  • bitter gourd
  • breakfast
  • cauldron
  • chinese
  • chutney
  • continental
  • cookery
  • corn
  • curd
  • curry
  • deep fried
  • dessert
  • dip
  • dosa
  • drinks
  • eating out
  • ekadashi
  • festival cooking
  • food itenary
  • fusion
  • garlic
  • gojju
  • healthy eating
  • hesaru bele/kaalu
  • high tea
  • hybrid cooking
  • idione
  • indian
  • indiblogger
  • internation
  • kabab
  • local food
  • lunch
  • lunch box
  • maharashtrian
  • main course
  • majjige huli
  • Malay
  • musing.
  • non-vegaterian
  • North indian
  • onion
  • onion-garlic free
  • pakoda
  • pasta
  • pickles and preserves
  • pineapple
  • prasad
  • pulao
  • raagi
  • raw banana
  • relish
  • rice
  • roti
  • saaru
  • sandige
  • sasive
  • sauted
  • shallow fried
  • shivaratri
  • side dish
  • snack
  • soups
  • south indian
  • speaking tree
  • spread
  • staple
  • starters
  • steamed
  • street food
  • sweet dish
  • sweet potato
  • sweets
  • tambli
  • tandoor
  • tiffin
  • tikka
  • togari bele
  • travel
  • udupi
  • Udupi cuisine
  • Uncategorized
  • urad daal
  • usali
  • vegetarian

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Create a free website or blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Follow Following
    • recipes
    • Join 45 other followers
    • Already have a WordPress.com account? Log in now.
    • recipes
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...