accompaniment / gojju / indian / lunch / lunch box / onion-garlic free / rice / roti / vegetarian

tondekai gojju

300 gm Tondekai 2 cup scrapped coconut Roasted til 2 tbsp. Roasted Bengal gram 1 tsp. Ginger 2 inches sliced Roasted red chilli 8 Tamarind juice 2 tsps. Salt to taste. Seasoning mustard, kharipatta oil Dice the Tondekai, and cook. Roast the coconut and grind with all other ingredients, to a fine paste Add in … Continue reading

accompaniment / indian / lunch / rice / roti / udupi / vegetarian

Tondekai bolu-huli.

2 cups cooked tuvar daal (lentil) ¼ kg. Tondekai slit to half and par boiled. Pinch of turmeric 1 cup chopped coriander leaves 8 chillies chopped ½ tsp chopped ginger 1 tbsp. tamarind pulp Salt-jaggery to taste Water to achieve required consistency Seasoning Mustard Kharipatta Asafoetida a pinch Method: in a vessel, pour in the … Continue reading