Potato Halwa cups peeled, grated potatoes. 2cups milk 4cups ghee 2 tbps. Sugar 1 cup. Pinch of cardamom powder Cashe 6 Raisin 6 Pinch of salt. Method In a heavy bottom pan heat 1 tsp. Of ghee Roast cashew and raisin till brown, keep aside. In the same pan fry the potatoes till … Continue reading
Potato pachidi. Ingredients. 2 large potatoes 2 green chillies 3 tsp. Roasted green grams(Puttani.) 2 tbsp. Grated coconut 2 red chillies. Pinch of asafoetida 4 cups curd. A bunch of coriander leaves 1 stalk of kharipatta 3 tsp. Oil. Method: Peel and dice the potatoes to small pieces. Grind the coriander leaves, roasted gram, green … Continue reading
Brusshettas. 4 slices of bread. 2 tbsp. butter ½ cup diced onions 1 diced firm tomato. 2 green chillies diced. 1tbsp. Coriander leaves. Method: Slice the bread into six pieces. And toast it crisp preferably in an oven. Spread, onion, tomato, chillies and coriander leaves on the toasted slice. Grated cheese can be added as … Continue reading
Aloo lasuni,– garlic potato. Ingredients. ½ kg baby potatoes. 2 tbsp. Oil Pinch turmeric. 1tbsp. Red chilli powder, can be altered to taste. 1 tbsp. Garlic paste. 1 tbsp. Tomato sauce. Salt to taste Method: Boil baby potatoes with salt. Heat oil in a wok; roast the boiled potatoes till the skin gets crsip. Add … Continue reading
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