BEET ROOT HALWA ½ kg. Beetroot 1 cup milk 2 tbsp. ghee 3 cups sugar 2 pods cardamom 6 cashew nuts 4 pista 4 badams. Peel the beetroot and grate it. In a wok/pan heat 2tsp ghee. Sauté the beetroot till the aroma emits. Add in the milk and cook the beetroot constantly stirring so … Continue reading
Monthly Archives: July 2012
Raagi- Thalipeet.
Thalipeet is a northern Karnataka, Maharashtra breakfast dish. This works somewhere along the lines of sandwiches, and chaats where the cook can go berserk with imagination. Ingredients: ½ kg. Raagi flour(millet) 2 onions 4-5 green chillies finely chopped. 1-2 tbsp coconut scraping. 1 fist full of bay leaves ½ bunch coriander leaves Salt … Continue reading
Originally posted on Parwatisingari's Weblog:
Eggless chocolate cake 2 cups Maida 2 tbsp drinking chocolate ½ cup melted ghee ¾ bottle any aerated soda. (I prefer thumbs up) 1 tin condensed milk 1 ½ baking powder Tsp soda bicarb 1 tsp. Vanilla essence Mix all the ingredients well and bake in oven for 10mnts.…
“shoef”– a comfort broth.
My great-aunt Kittadoddamma as she was called, (krishnaveni is her christened name) was the wife of great Uncle Param-ajja the family patriarch and my favourite ancestor on my mother’s side. When my uncle married an American, Kittadoddamma decided, that it was her responsibility to see that the foreign daughter-in-law was comfortable in the rural, … Continue reading
Hello world! welcome to my adigemane.
wearing a chef’s hat, cooking is something that is profoundly comforting and creative. There are recipes that are hand-me downs, there are recipes with histories. Then there are some deliberate experiments Some accidental creations Well adigemane or the kitchen is where it all happens. Continue reading
recipes 