accompaniment / chutney / side dish / south indian

Kittale sippe gojju–(orange peel chutney)

Orange peel chutney. This is one of my eternal favorities. During the orange season, I make this and store it for use through out the year. It lasts about a fortnight without refrigeration and more than that when refrigerated. Ingredients, 2 cups fresh orange peel. Finely chopped. 2 red chillies, One marble size lump of … Continue reading

chutney / deep fried / indian / North indian / onion-garlic free / pakoda / snack / street food / vegetarian

Ram Ladoo

To me Delhi meant, tombs and monuments, and of course street food. The Golgappa’s, aloo tikki and even the chole-bature at Motibagh have their own unique place. But of course golgappa’s rule the roost. But this travel blog on must have Delhi street food named something called “Ram Ladoo” Now this was new, I called … Continue reading

chutney / deep fried / kabab / lunch box / North indian / onion-garlic free / pakoda / shallow fried / snack / tikka

Cauliflower kabab-1

2 cups boiled peeled potato 2 cups grated cauliflower 1 tsp. red chilli powder 1 tsp. Minced green chilli 1 tsp. Chopped coriander leaves Salt to taste Grated ginger Chat masala Oil for frying. Mix all the ingredients except for oil and chat masala Divide into lemon sized portions, Deep fry serve hot with mint coriander … Continue reading

breakfast / chutney / high tea / indian / lunch box / vegetarian

Green gram rotti.

Green gram rotti. Ingredients 1 cup green gram boiled. 2 cups chiroti rawa Diced onion ½ cups Green chilli 3-4 Coconut scraping 1 cup chopped coriander levees 1 tsp Grated ginger 1 tsp. ¼ cup oil/ghee Salt to taste. Method When the boiled green gram is warm add chiroti rawa, onion, green chili coconut coriander leaves, ginger and … Continue reading