To me Delhi meant, tombs and monuments, and of course street food. The Golgappa’s, aloo tikki and even the chole-bature at Motibagh have their own unique place. But of course golgappa’s rule the roost. But this travel blog on must have Delhi street food named something called “Ram Ladoo” Now this was new, I called … Continue reading
Balekayi Podi.–2 1 Raw balekayi(banana) sliced to wafers. 1 cup rice soaked for 2-3 hours. 2-4 red chillies—can be altered to taste Salt to taste Tamarind 1 ½ tsp Turmeric powder ¼ tsp jaggery 1 tsp coconut scrapping 1 tbs oil for deep-frying or to grease the skillet Method grind the soaked rice, salt tamarind, … Continue reading
Balekayi podi.—1 1 balekayi 1 cup rawa 2 tsp coriander seeds 1 tsp jeera seeds 3 red chilli Pinch of hing. 6-8 oil Salt to taste Soak rawa for about an hour Fry coriander seeds,jeera seeds,chilli powder this to get a fine powder Add this to the rawa and create a batter of dosa/crepe consistency. … Continue reading
Grated cauliflower 2 cups Bread slice large 2 Onion 2 tbsp. Maida, corn flour, rice flour 2 tbsp. Each Finely chopped green chilli, 1 tbsp Pepper 1 tsp. Salt to taste. A pinch of baking soda Finely chopped coriander leaves 2 tbsp. Oil for deep-frying Mix all the ingredients except oil for deep-frying, a make dough … Continue reading
2 cups boiled peeled potato 2 cups grated cauliflower 1 tsp. red chilli powder 1 tsp. Minced green chilli 1 tsp. Chopped coriander leaves Salt to taste Grated ginger Chat masala Oil for frying. Mix all the ingredients except for oil and chat masala Divide into lemon sized portions, Deep fry serve hot with mint coriander … Continue reading
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