Sabassige chitranna 1 bunch sabbasige soppu finely chopped 6 cups rice 1 onion chopped 1 cup grated coconut 4 green chillies 2 tsp chopped coriander leaves 1 tsp lime juice 1 tbsp. Peanut 2 tsp urad dal 1 tsp mustard Salt to taste Method In a wok heat oil, sauté peanuts, urad dal, mustard seeds … Continue reading →

Palak Pulao

Ingredients: 1 cup rice 1 bunch palak 1potato 1 tomato ½ cup peas 2 cardamoms 4 cloves 1 cinnamon 2-3 green chilli 1 tsp raisin 1’ ginger 1 tsp .Garam masala 1tso Turmeric 2 Pulao leaves 1tsp Jeera Salt to taste, Method: In a cooker pour some oil, and sauté the pulao leaves and jeera … Continue reading →

Methi Pulao

1 cup chopped methi leaves 1 cup rice 2 cups water or as required by the rice 1 onion finely sliced 2 tomatoes finely cut ½ tsp. Each of clove and cinnamon powder 1 tbsp. Jeera 1 tsp. Chilli powder. Salt to taste In a pressure cooker heat the oil, and add in the jeera, … Continue reading →