vegetable kebabs

Boiled mash potato 2 cups 3 cups cooked mashed yam ½ cup of finely chopped carrot, cauliflower, paneer cups beans ¼ cup powdered cashews 2 tsp. Garlic paste ½ cup diced onion 1 tsp. green chilli Red chilli powder 1tsp. Coriander leaves 2 tbsp. Roasted jeera 1 tsp. Oil/butter ½ cup Salt to taste Cook, … Continue reading →

Paneer-Til tikka

3 cups of grated paneer ½ tsp of cardamom powder 2 tsp. Of garam masala 1 tsp of minced green chillies 3 tsp. Of chopped coriander leaves ½ cup finely diced onion—optional 1 tsp pepper powder 1 tsp red chilli powder 4 tbsp. Of chickpea flour/ besan ½ of sesame seeds/til Method Mix all the … Continue reading →

Tandoori cauliflower.

Ingredients 1 medium cauliflower 1 cup thick curd 2 tbsp. Ginger garlic paste Dry jeera powder 2 tsp 2 tsp pepper powder to sprinkle 2 tsp. Tandoori masala powder 1 tsp. Chilli powder 1 tbsp lime juice 2 tbsp oil 2 tbsp butter Salt to taste. Method De-stalk the cauliflower and cut Blanches in hot … Continue reading →