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snack

Gharge.

Of late I have taken to watching Marathi serials. And one them is “agao bai sasubai”  which talks of lot of old recipes. In traditional udupi cuisine we have kumbhalakai athrasa. I saw the Maharashtrian variation of it called the Gharge.  It is very simple to make, can be stored for about a week it … Continue reading

Hesaru Hittu Barfi.
dessert / Uncategorized

Hesaru Hittu Barfi.

Ingredients 1 cup                powdered  hesaru hittu (moong flour) ¾ cup              melted ghee ¼ cup              rava (chiroti) ¾ cup              sugar (powdered) ½ tsp.              Cardamom. 2tbsp.              Almonds. Method: Heat ghee in a heavy bottom pan. I prefer an iron Kadai. Roast rava and moong flour in it for 1-2 minutes. Add sugar and cardamom mix and cook … Continue reading

Sprouted Moong and corn sabzi.
lunch / lunch box / Uncategorized

Sprouted Moong and corn sabzi.

This was the last shared by Nestle’s home executive. Preparation time              15mnts. Cooking time                     20mnts. Serves 4 Ingredients. Maggie Masala-ae-magic 1 sachet Sprounted whole moong 2 cups Corn kernals 2 cups Oil 2 tbsp. Mustard seeds 1 tbsp. Onion 1 large chopped Curry leaves 8-10  Ginger garlic paste 1 tsp. Green chillies 3 finely … Continue reading

Paneer Bhurji Noodles
snack / Uncategorized / vegetarian

Paneer Bhurji Noodles

Preparation time              10mnts. Cooking time                     10mnts. Serves                                  2 Ingredients. Maggie  2 minutes noodles Masala 1  packet Oil 1tbsp. Onion 1 large chopped fine Tomato 1 large chopped fine Green chillies 3 chopped fine Paneer 100gms cut into small cubes Coriander leaves 3 tbsp. chopped Salt To taste.   Method: Sauté the onions … Continue reading

dessert

Coconut Mice.

Preparation time              20-30mnts. No cooking time required Serves 6-8 people. Ingredients. Milkmaid sweetened condensed milk    ½ a tin                   200 gms. Desiccated coconut powder                        3 ½ cups               200gms Icing sugar                                                           1 ¼ cup                 100gms. Silver balls – to make eyes                           10-15 Glazed cherries—to make nose                                4-5 Almonds sliced vertical to make ears       … Continue reading