Raagi dosa

  RAAGI DOSA. 60 gms                  raagi flour 30gms                   urad dal soaked 50gms                   onions 2-3                          green chillies finely chopped. 2 tbsp.                  Coriander leaves finely chopped. 2 tbsp oil Salt to taste. Blend soaked Urad daal, to it add in chopped onions, chillies and coriander leaves, Now add the raagi flour and bring … Continue reading →