Green avalakki.

1 cup thick avalakki.(beaten rice) ¼ cup grated coconut 1 onion finely diced. 3 green chillies ½ green peas.-cooked. Bunch of coriander A stalk of Kharipatta Salt to taste. Oil, mustard, urad dal, red chilli asafoetida for seasoning. 2 tsp. Lemon juice. Method: Wash the avalakki (beaten rice) keep aside to drain. Make a dry … Continue reading →