Raw Banana cutlet

  2 raw banana’s steamed ¼ peas, ¼ cup finely chopped coriander leaves. 1 tsp. Red chilli powder 2 tsps. Garam masala. Pinch of asafoetida Salt to taste Oil for shallow frying. ½ an onion finely chopped (optional )   The steamed banana’s are peeled and mashed with peas, all the ingredients except oil. These are … Continue reading →

Possibly the Worlds Healthiest Chocolate Cake: Beetroot and Avocado Chocolate Cake with Chocolate Glaze and Toasted Almond Gold Dust

Originally posted on Bunny Kitchen:
I first saw a recipe for a beetroot chocolate cake about 2 years ago when a recipe came with my weekly organic veg box. Boxes had contained bunches of beetroot for about 4 weeks running and the company were kindly helping keep us in ideas to ensure no anti-beetroot campaign.…

balehannu dosai.

Balehannu dose 1cup rice soaked for 2-3hrs (I keep it over night) ½ scrapped fresh coconut ¼ cup grated jaggery 2 ripe bananas 1 pepper pod. 2 tbsp. Oil. Method Grind all the ingredients to a paste of dropping consistency Heat a  skillet  smear a drop of oil on it. Pour a ladle of the … Continue reading →

Balehannu mulka.

Balehannu mulka. 1 cup rice soaked. 2-3 ripe bananas 2-3 tbsp. Of .scraped coconut 1 tbsp. Roasted black til. 2 tbsp. Of Jaggery( optional depending on your taste and sweetness of banana.) Pinch of salt 1 pod pepper. Oil for deer frying. Method Grind all the ingredients to a coarse paste.(fine paste if you have … Continue reading →

Balehannu rotti.

Balehannu rotti. Balehannu—ripe banana–  4-6 Rice flour   2-3 cups Jaggery ½ cup Salt to taste Method: Grind bananas to paste, Add Jaggery salt  cook for 5mnt. Add in rice flour and fold Once it is cool, mix well and add hot water if required. Divide the mixture into small portions and pat on a greased … Continue reading →

Balesippe palya (stir fried banana peel.

2 cups raw banana peel Oil ½ cup Coconut scrapping 6-8 Green chilli 2 Juice of lime ½ tsp. Salt to taste. Seasoning Mustard, urad, kharipatta, hing. Method In a wok pour in the oil and season. Add in the green chill, banana peel, salt and roast on small flame till crisp. Then add the coconut … Continue reading →

Balehannu halwa (peda)

2 banana (rasa bale 1 cup milk ½ cup cream 1-2 cups sugar. Method Mash  the banana, In a heavy pan  cook milk, cream, sugar, mashed banana on a small flame. Till the mixture thickens. Once it cools, divide to small portions, roll  into balls and flatten the tips. Store in air tight containers. Continue reading →

Balekayi Podi.–2

Balekayi Podi.–2 1 Raw balekayi(banana) sliced to wafers. 1 cup rice soaked for 2-3 hours. 2-4 red chillies—can be altered to taste Salt to taste Tamarind 1 ½ tsp Turmeric powder ¼ tsp jaggery  1 tsp coconut scrapping 1 tbs oil for deep-frying or to grease the skillet Method grind the soaked rice, salt tamarind, … Continue reading →

Balekayi Podi– 1

Balekayi podi.—1 1 balekayi 1 cup rawa 2 tsp coriander seeds 1 tsp jeera seeds 3 red chilli Pinch of hing. 6-8 oil Salt  to taste Soak rawa for about an hour Fry coriander seeds,jeera seeds,chilli  powder this to get a fine powder Add this to the rawa and create a batter of dosa/crepe consistency. … Continue reading →