accompaniment / main course / North indian / onion / vegetarian

Bhindhi Salan

BHINDI SAALAN Bhindi ka saalan would limb kid/lamb cooked with okra. This is from the Awadhi repertoire; here potatoes have been substituted for lamb.  The dish is creation of Raminder Malholtra, Dinesh Rawat and Mohammed Ilyas from Jehangirabad palace kitchen Serves 4 Cooking time 30mnts Preparation time 45mnts. 450g   Okra Cooking oil to deep fry … Continue reading