Mosaru bajji Ingredients • 1 cup cooked and mashed bread fruit (grilled eggplants/boiled potatoes can also be used.) • 1 ½ cup curds, • ½ cup water • Salt to taste. • 2 – 3 green chillies • 1” ginger grated • 2 tsp. cooking oil (I use coconut oil) • 2 tsp. mustard • … Continue reading
300 gm Tondekai 2 cup scrapped coconut Roasted til 2 tbsp. Roasted Bengal gram 1 tsp. Ginger 2 inches sliced Roasted red chilli 8 Tamarind juice 2 tsps. Salt to taste. Seasoning mustard, kharipatta oil Dice the Tondekai, and cook. Roast the coconut and grind with all other ingredients, to a fine paste Add in … Continue reading
Tondekai majjige huli ½ kg Tondekai (Ivy gourd) 1 cup scraped coconut 1 tbsp. Each of kadele bele(Bengal gram ), coriander seeds, jeera seeds 10 green chillies 1 cup curd Salt to taste. Seasoning sasive (mustard), kharipatta asafoetida, oil Method Slice the Tondekai to half, and cook Grind coconut, soaked kadele bele, coriander seeds, jeera … Continue reading
2 cups cooked tuvar daal (lentil) ¼ kg. Tondekai slit to half and par boiled. Pinch of turmeric 1 cup chopped coriander leaves 8 chillies chopped ½ tsp chopped ginger 1 tbsp. tamarind pulp Salt-jaggery to taste Water to achieve required consistency Seasoning Mustard Kharipatta Asafoetida a pinch Method: in a vessel, pour in the … Continue reading
Ingredients: 1 cup rice 1 bunch palak 1potato 1 tomato ½ cup peas 2 cardamoms 4 cloves 1 cinnamon 2-3 green chilli 1 tsp raisin 1’ ginger 1 tsp .Garam masala 1tso Turmeric 2 Pulao leaves 1tsp Jeera Salt to taste, Method: In a cooker pour some oil, and sauté the pulao leaves and jeera … Continue reading
1 small bitter gourd(hagalkayi/karela/karli) 1 cup scraped coconut 1 cup curd. 1 green chilli 1 tsp. Mustard Salt to taste. For seasoning 2 stsp. Oil 2 tsp. Mustard 1 tsp. Urad dal 1 red chilli Pinch of hing Curry leaves Method Wash the bittergourd, into fine pieces, marinate with 1 tbsp. Curd and salt for … Continue reading
1 cup chopped methi leaves 1 cup rice 2 cups water or as required by the rice 1 onion finely sliced 2 tomatoes finely cut ½ tsp. Each of clove and cinnamon powder 1 tbsp. Jeera 1 tsp. Chilli powder. Salt to taste In a pressure cooker heat the oil, and add in the jeera, … Continue reading
1 cup basumati rice 1 each of almonds, raisins and cashew 5 cardamom bods 4 cloves 1 nutmeg 1 chopped pineapple ½ cup apple 1 cup curd 1 cup milk 2 tsp ghee Salt to taste In a cooker warm the ghee and roast the cashew, almond, raisin, cardamom clove and nutmeg, sauté for a … Continue reading
1 cup basmati rice. ½ cup delmonte corn ½ cup coconut scraped. 1 ½ tbsp. Tamarind pulp 1 tbsp. Jaggery 4 -6 red chilli 2 tsp. Mustard seeds. 1 tbsp. Cooking oil 1 ½ tsp mustard seeds. 1 tsp. Urad dal 1 dried chilli Pinch of asafoetida 2-4 curry leaves Salt to taste. … Continue reading
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