BHINDI SAALAN Bhindi ka saalan would limb kid/lamb cooked with okra. This is from the Awadhi repertoire; here potatoes have been substituted for lamb. The dish is creation of Raminder Malholtra, Dinesh Rawat and Mohammed Ilyas from Jehangirabad palace kitchen Serves 4 Cooking time 30mnts Preparation time 45mnts. 450g Okra Cooking oil to deep fry … Continue reading
Category Archives: onion
garlic / North indian / onion / Udupi cuisine
The Soup of the Allium Cepa kind.
The Soup of the Allium Cepa kind. https://itunes.apple.com/IN/app/id916154166?mt=8&pt=Website-iOS-Download&ct=NONE I grew up in a university town, where visiting faculty, external examiners were all invited to one meal to house as a convention. The spread then would formal. There were standard departmental dinners and stuff like that. When I got married my husband decided from shift from … Continue reading
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