accompaniment / main course / North indian / onion / vegetarian

Bhindhi Salan

BHINDI SAALAN Bhindi ka saalan would limb kid/lamb cooked with okra. This is from the Awadhi repertoire; here potatoes have been substituted for lamb.  The dish is creation of Raminder Malholtra, Dinesh Rawat and Mohammed Ilyas from Jehangirabad palace kitchen Serves 4 Cooking time 30mnts Preparation time 45mnts. 450g   Okra Cooking oil to deep fry … Continue reading

The Soup of the  Allium Cepa kind.
garlic / North indian / onion / Udupi cuisine

The Soup of the Allium Cepa kind.

The Soup of the  Allium Cepa kind. I grew up in a university town, where visiting faculty, external examiners were all invited to one meal to house as a convention. The spread then would formal. There were standard departmental dinners and stuff like that. When I got married my husband decided from shift from … Continue reading