This was the last shared by Nestle’s home executive. Preparation time 15mnts. Cooking time 20mnts. Serves 4 Ingredients. Maggie Masala-ae-magic 1 sachet Sprounted whole moong 2 cups Corn kernals 2 cups Oil 2 tbsp. Mustard seeds 1 tbsp. Onion 1 large chopped Curry leaves 8-10 Ginger garlic paste 1 tsp. Green chillies 3 finely … Continue reading
An evening with Nestle Preparation time 10mnts. Cpplomg time 20mnts. Serves 4. Ingredients Maggie Masala-ae-magic 1 sachet Oil 2tbsp. Jeera 1 tsp. Red chilli powder ½ tsp. Salt To taste Potatoes 500 gms, boiled, cut into 1” cubes. Coriander leaves 2tbsp. chopped Method. Heat the oil in a wok, and add the … Continue reading
The humble Khichdi, that is easy to make, disgust and popular in its various form throughout the country. Rice, lentil, and ghee is ideal for hot summer days. The word Khichdi actually means a mix It enters the Indian child’s life as the first solid diet and stays. It is the diet of choice to … Continue reading
November is the month of sweet potato awareness, Like most coastal kids many chilly evenings were eating warm sweet potato boiled in brine. A favourite dish is what we called as genasu taLu, or the sweet potato stir fried crisp. Which we ate as stand alone dish, or with curd rice or with chapatti. Ingredients … Continue reading
Ingredients • 250 gms Bendekai,(Bhindi, okra, ladies fingers) • 2 tbsp. oil (I prefer coconut oil) • 1tbs. pickle masala • 1 tbsp. sugar • 1 tbsp. sour curd. • 2 tbsp. fresh coconut scraped. • 1 ½ tsp. mustard seeds • 1 tsp. urad dal • 1 red chilli • 4 bay leaves • Pinch … Continue reading
https://www.youtube.com/user/mccainfoodsindia?feature=results_main Sunita Archana and I were in deep conversation. Little Shalmali was viewing television at my place when “Bang” Archana’s door shut and she was locked out. 11am is the time both Archana and I take off from our patients. Invariably I have some snack handy since my kids were school going and Dabba was … Continue reading
Ingredients: 2 big potatoes, 1 small onion 1 tsp coriander seed 1 tsp cumin seeds 4 peppercorn ¼ inch cinnamon 2 cloves 1 tsp. Red chilli ½ tsp turmeric 2 tbsp curd (can be substituted with tomatoes) 1 tbsp. Oil 1 tbsp coriander leaves Salt to taste Method Quarter the potatoes after peeling it, pierce … Continue reading
3 cups of grated paneer ½ tsp of cardamom powder 2 tsp. Of garam masala 1 tsp of minced green chillies 3 tsp. Of chopped coriander leaves ½ cup finely diced onion—optional 1 tsp pepper powder 1 tsp red chilli powder 4 tbsp. Of chickpea flour/ besan ½ of sesame seeds/til Method Mix all the … Continue reading
¼ Tondekai pounded. 2 tbsp. Oil.– preferably coconut. Salt to taste 1 tbsp. Of tamarind pulp 1 tbsp. Of grated jaggery 1 tbsp. Of red chilli powder 1 tsp. Jeera powder 1 tsp. Coriander powder Seasoning mustard, asafoetida, urad dal (optional) kharipatta, and grated fresh coconut. Method In a wok, heat the oil, drop in … Continue reading
Barwah tendli ¼ Tondekai slit length wise. ¼ cup roasted and powdered peanuts ¼ cup finely chopped coriander leaves ¼ cup grated fresh coconut 3 tsp. Godha masala 1 tsp. chilli powder 1 tbsp. Of sugar 1 tsp mustard ½ fenugreek Pinch of turmeric Pinch of asafoetida Salt to taste. 2 tbsp. Cooking oil. method … Continue reading
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