This was the last shared by Nestle’s home executive.
Preparation time 15mnts.
Cooking time 20mnts.
Serves 4
Ingredients.
| Maggie Masala-ae-magic | 1 sachet |
| Sprounted whole moong | 2 cups |
| Corn kernals | 2 cups |
| Oil | 2 tbsp. |
| Mustard seeds | 1 tbsp. |
| Onion | 1 large chopped |
| Curry leaves | 8-10 |
| Ginger garlic paste | 1 tsp. |
| Green chillies | 3 finely chopped |
| Lime juice | 1 tbsp. |
| Salt t | To taste |
| Coriander leaves | 2 tbsp. |
Method:
Heat oil in a wok, add the mustard seeds when it splutters add the curry leaves, ginger garlic paste and green chillies and sauté for 4-5 minutes. Add the onion and stir fry till soft and transparent.
Add the sprouted moon and corn and cook covered on a low flame for 8-10 minutes add the Maggi-masala and lime juice to this mixture and add the salt, toss it well.
Garnish with coriander leaves and serve hot with rotis/paav/bread.
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